![]() ![]() Blanco’s will have a more bold flavor, while Reposado Tequila will be a smide smoother. I covered this briefly above, but the tequila you want to use for this margarita can vary. WHAT IS THE BEST TEQUILA FOR THE PERFECT MARGARITA? OR you can find simple syrup in the drink section of most grocers. Cook until the sugar has dissolved, about 2 minutes, and allow to cool completely. Add these to a pot and bring to a simmer. Simple Syrup: A mixture of equal parts sugar and water.The flavors will be slightly different, but equally delicious. If you can manage, I suggest using fresh squeezed, but you can always opt for the bottle version. Lime Juice: This recipe calls for a ton of juice.While a little more pricey, it does not have the fake bitter taste that the cheaper versions contain. Orange Liqueur: As tempting as it might be, stay away from the cheap bottle of Triple Sec.Pick something that isn’t too cheap, but not the most expensive, and you’ll be good. I personally like the Jose Cuervo Blue Agave, photoed above, but if you want something really smooth opt for a Reposado Tequila. Tequila: May seem obvious, but the key here is to pick one you truly love.The secret? Fresh limes and quality liquor. So, what exactly goes into a margarita? The answer might surprise you, as there aren’t many ingredients called for. Bookmark this one for all of your summer parties. A new spin on my go-to Limeade Margarita, but with the replacement of fresh limes vs limeade. I mean, can you really say that taco Tuesday was a success without a tall glass filled with ice cold tequila and lime? It is, in my opinion, one of the best cocktails out there, and my go-to drink! I’ve made so many versions that are insanely delicious, like my Pineapple Margaritas or Frozen Strawberry Margaritas, but THIS is the perfect margarita pitcher recipe that is a STAPLE for serving a crowd. There is not much we love more than tacos and Tequila. Make-Ahead: This recipe can be made up to three days in advance.Easy to Double: Making cocktails for a crowd? Double the recipe and keep one pitcher in the refrigerator while the other is being served.It’s so simple to whip up these margaritas. One Sweet Appetite and it’s authors are not responsible for the actions of our readers should they choose to make this recipe and consume it. ![]()
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